### Product Description: Sous Vide Pork Scotch Fillet with Chipotle Seasoning

Savor the bold, smoky flavors of our Sous Vide Pork Scotch Fillet, a premium cut that promises both tenderness and richness in every bite. The pork scotch fillet, also known as pork neck or collar, is a beautifully marbled cut taken from the shoulder of the pig. This marbling ensures that the meat remains juicy and tender throughout the cooking process, making it a favorite for those who appreciate succulent, flavorful pork.

**Key Features:**
- **Pack Size:** 500g
- **Cooking Method:** Sous Vide
- **Seasoning:** Chipotle Seasoning

Our pork scotch fillet is seasoned with a robust chipotle blend, infusing the meat with a smoky, spicy kick that perfectly complements its natural richness. The chipotle seasoning adds depth and complexity to the pork, creating a dish that is both flavorful and satisfying, with just the right amount of heat.

### Heating Instructions:

**Option 1: Hot Water Bath & Air Fryer**
1. Immerse the vacuum-sealed pork scotch fillet in hot water (not boiling) for 25-30 minutes.
2. Remove from the water, take the pork scotch fillet out of the vacuum bag, and pat dry.
3. Place the pork scotch fillet in an air fryer at 200°C (390°F) for 8-10 minutes to develop a crispy, golden exterior.

**Option 2: Oven Finishing**
1. Preheat your oven to 200°C (390°F).
2. Place the pork scotch fillet on a baking tray lined with parchment paper.
3. Roast for 15-20 minutes until the exterior forms a rich, flavorful crust, while the inside remains tender and juicy.

**Option 3: Pan Searing**
1. Heat a heavy skillet or cast-iron pan over medium-high heat.
2. Add a small amount of oil or butter to the pan.
3. Sear the pork scotch fillet on all sides for 3-4 minutes per side, until a deep, golden-brown crust forms, locking in the juices and flavor.

### Serving Suggestions:

This Sous Vide Pork Scotch Fillet is perfect for those who love a bit of heat in their meals. Serve it with a side of roasted sweet potatoes or grilled corn on the cob to complement the smoky chipotle flavor. For a more vibrant dish, pair it with a fresh mango salsa or a zesty avocado salad, adding a refreshing contrast to the rich, spicy pork. Alternatively, slice the fillet thinly and serve it in tacos with pickled red onions and a drizzle of lime crema for a bold, flavorful meal. Whether you're cooking for yourself or entertaining guests, this pork scotch fillet is sure to impress with its complex flavors and tender texture.