About Product

Beef Outside Skirt is a long, flavorful cut with a strong muscle grain and excellent marbling. It comes from an area of the cow that gets less exercise, which makes it tender. Skirt steaks are often marinated before grilling, pan-seared or grilled very quickly, or cooked very slowly, typically braised.

Approximate Weight

200G

Packing

1 Steak Per Pack

Individually Vacuum Packed to prolong freshness and longer shelf-life

Country Of Origin

Australia

Benefits

• Great for Marinades: The slightly tougher texture benefits from marinades, which tenderize the meat and infuse it with additional flavours.
• Thin Slicing and Quick Cooking: Skirt steak is typically sliced thin against the grain, making it suitable for quick cooking methods like stir-frying or fajitas. This results in a satisfying chewiness rather than melt-in-your-mouth tenderness.
• Grilling Potential: Marinated skirt steak can be grilled for a smoky and flavorful result. The quick cooking time minimizes the risk of overcooking and drying out the meat.

Serves

1

Storage Guidelines

Keep Frozen below -18°C

Cooking & Preparation

Pan Sear

Barbecue Grilling

Sous Vide

Air Fry

Oven

Delivery

Delivered with our trusty fleet of refrigerated trucks