Shawarma Dinner Kit
Choose from Akaushi Wagyu Flank Steak, Goat Shoulder, or Whole Chicken
Feeds 6-8

Shawarma is meat, thinly sliced, and wrapped in pita bread. A classic street food with Levantine origins, shawarma shares close ties to doner kebab, al pastor, gyros, and tacos árabes.

Shawarma is generally meat stacked on a spit that's slowly roasted and sliced thinly. Since we don't expect you to procure a spit, we chose our Akaushi Wagyu flank steak and shoulder cuts because of how quickly it becomes extremely tender in a cast iron pan or on the grill. 

Each kit comes with a recipe card and every ingredient you need (except yogurt and fresh produce) sourced from some of our favorite food businesses: 

Choose your preferred cut from the drop down menu above:
Goat Shoulder, 5-6lb, pasture raised from Shannon Creek Farm, or
Premier Akaushi Wagyu Flank Steak, 2-3lb, from our favorite breed raised in the US, or
Whole Chicken, 3-4lb, from Good Shepherd Ranch

Packaged with:
Shawarma Spice Blend*, 1.76 oz jar, Villa Jerada, based on a Syrian family recipe 
Pita*, eight round pockets, Angel Bakeries, NJ, thick and puffy! 
Organic Extra Virgin Olive Oil, 375ml bottle, Long Meadow Ranch, CA. Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley
Tahini*, 17.6 oz jar, Har Bracha, grown by a small family of Samaritans located in Mt. Gerizim in the West Bank

*Shawarma Spice — paprika, onion powder, nutmeg, cumin, bay leaf, cardamom, garlic powder, ginger, coriander, cayenne, cinnamon, all spice, cloves, turmeric, sumac, black and white pepper. Made in a facility that processes nuts and wheat products.

*Angel Bakeries Pita — enriched wheat flour, water, sugar, yeast, salt, enzymes. Contains wheat. 

*Tahini — 100% ground sesame seeds