This product has been DRY aged for 21 days to improve flavor and tenderness and WET aged between 30-50 days. 

This brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21 days, and the NY and Ribeye for about twice that.

A burger made of high quality brisket (Prime/Wagyu) and dry aged for 21 days; what else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places.

This is the kind of stuff you will not find anywhere else.. This is the cream of the crop when it comes to burgers.