Introducing Got Meat's Premium Beef Rump Steak– a cut that embodies the perfect balance of bold flavor and tender texture. Sourced from the finest grass-fed New Zealand beef, our rump steaks are ideal for those who appreciate robust, juicy steaks with rich marbling. Each steak is hand-selected to ensure superior quality, delivering the signature taste that makes every meal special.

Perfect for grilling, pan-searing, or oven roasting, these steaks are versatile enough for a quick mid-week dinner or a weekend barbecue with friends. Whether you enjoy your steak rare, medium, or well done, our Beef Rump Steak promises mouthwatering satisfaction in every bite. 

Why choose Got Meat?
- Grass-Fed & Premium Quality: Sourced from New Zealand's best farms, raised with care.
- Sous Vide Ready or Cook to Perfection Prepped for sous vide cooking or enjoy a chef-worthy sear.
- Robust & Juicy: Full-bodied flavor with tender juiciness, ideal for steak lovers.

Elevate your meals with the unbeatable taste of Got Meat's Premium Beef Rump Steak – your go-to choice for a satisfying, restaurant-quality steak experience at home.