You've tried our dry-aged . Time to meet the pasture-raised pork flank. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. Our search led us to the pork flank and , both unique, delicious, and meaty cuts. Make note of the large muscle fibers before cooking — as with all cuts, it's important to cut against the grain. our co-founder James explain this cut.