Our USDA Prime Picanha Steaks are a steak lover’s dream—succulent, rich, and bursting with flavor. Cut from the prized cap of the top sirloin, this Brazilian favorite is expertly portioned to deliver a world-class dining experience at home.


What is it?
A Picanha steak is a flavorful and tender cut of beef taken from the sirloin cap, located at the top of the rump. It is a staple of Brazilian barbecue, known for its unique balance of meaty richness and juicy tenderness. The cut is easily recognizable by its crescent-shaped fat cap, which adds depth of flavor and helps create a beautifully caramelized crust when cooked. Whether grilled, seared, or roasted, Picanha is prized for its bold taste and satisfying texture, making it a favorite among steak enthusiasts.

What Sets Our USDA Prime Picanha Apart?

• USDA Prime Grading: Only 3% of beef in the U.S. meets the USDA Prime standard, recognized for its superior marbling and tenderness.
  
  
• Exquisite Marbling: Every steak boasts intricate marbling that melts during cooking, infusing the meat with unparalleled juiciness and flavor.
  
  
• Perfect Fat Cap: The signature fat layer enhances every bite with a perfect balance of richness and crispiness when grilled or seared.
  
  
• Aging Excellence: Our steaks are wet-aged for 30 days, ensuring peak flavor and tenderness in every cut.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.