Short Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these English cut short ribs could run for the most flavorful cut of beef in a steer.

What Are English Cut Short Ribs?

English style ribs are cut parallel to the bone, with one bone per piece. They tend to hold their shape even after a long braise and make an impressive presentation. 

English cut short ribs are usually cooked slow and low, however, some of our staff have been seen cooking them to perfection in an air fryer.

Best for: Braised, Crockpot

Best Cooked: Medium, Medium-Well, Well Done

This product ships frozen.

Source: US MidWest