The Mauviel M'Cook Rondeau is used for braising, stewing, and browning large quantities of meat, poultry, or fish. Thanks to its versatility, the rondeau is a favorite staple in a chefs arsenal and should be in any home cooks as well.

•  11" Diameter.
• 6 Quarts with Lid.
• Cast Stainless Steel Handle.
• Includes Lid.
• Each.