Product Details
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- 3 or 4 bones per rib. Rich flavor, juicy tenderness, and majestic appearance. The grand champion and most tender of beef roasts/steaks. Fine-grained with generous marbling throughout.
- Select among USDA beef grades:
- USDA Prime - Produced from young, well-fed beef cattle, with abundant marbling.
- USDA Choice - High quality, but has less marbling than Prime
