Two (2) individually packed portions of Kozatsu steak cubes from the Ribeye and Striploin.

• Each pack is hand cut and approximately 6 oz. each/ total 12 oz.
• Premium cut from Ribeye and Striploin only. 
  
• Crossbred Wagyu raised in Japan.
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• View  and select your desired delivery date at checkout.

Kozatsu Beef is the result of careful crossbreeding between traditional Japanese Kuroge (Japanese Black) Wagyu and other esteemed breeds. Each Kozatsu Beef cut embodies the exquisite marbling of Japanese Wagyu, balanced with the firmer texture and rich flavor of other heritage breeds.