One 1lb pack
Tunis

Ground lamb should be a staple of any meat-lovers repertoire: the burgers are extraordinary, and as a ragu for pasta (pappardelle, please!) it is a stone-cold classic. Also lamb meatballs, lamb chili, and of course, as the foundation for Shepherd’s Pie, the greatest pub food of them all! Consuming ground meat is the best way to ensure a true nose-to-tail, sustainable farming system because it uses the remainder of all the best cuts.

Heritage lamb has tremendous marbling resulting in a more tender, exquisite, and juicy meat.

Humanely raised on pasture, 100% antibiotic free, by Ben Machin and Grace Bowmer of Tamarack Sheep Farm in Vermont.