One 1lb pack
Shannon Creek Farm, Kansas Flint Hills

Ground goat is simply one of the most versatile and tasty treats in the meat world, prepared as burgers, meatballs, or as a rustic ragu for pasta, not to mention the main ingredient in the best chili we have ever tasted. As an alternative to beef or lamb, it simply cannot be beat —  goat is a savory, lean, red meat with a clean, herbaceous finish, and an unexpected depth of flavor.

Despite being lean, the meat is rich and flavorful and boasts light floral notes in every bite. Because goat meat has less fat, it lends itself to slow and low cooking including braises and barbecue — see our Cooking Tab for more information!