A Fragrant, Savoury-Sweet Glaze for Lamb & Beef 

Bring out the best in your favourite cuts with this NZ made flavourful blend of honey, fresh mint, and rosemary—a perfect pairing for lamb, beef, and golden roast potatoes.

Generously coat lamb steaks, chops, or roasts in the marinade for a beautifully balanced flavour.

• For chops and steaks: Cook over moderate heat using the grill, stovetop, or BBQ. Baste frequently during cooking for a caramelised finish.

• For roasts: Place in a covered casserole dish and cook at a moderate oven temperature, or use a slow cooker for a tender, herb-infused result.

As a guide, one full pouch is enough to marinate meat for 5 servings.

Pro Tip: Pour the remaining marinade over roast potatoes in the final 3–5 minutes of cooking to add a delicious herbal sweetness.

Gluten Free, ready to use

250g re-sealable pouch