Versatile Cut for Optimum Flavour

The Angus Beef Eye Round is a lean and flavourful cut from the Round primal. It is best prepared by slow cooking, either by roasting or braising, and sliced thinly against the grain for optimal tenderness. Additionally, this versatile cut can also be used for affordable and delicious steak dishes when thinly sliced and tenderized.

Weight: 1kg