Explore the rich and savory flavor of our Sous Vide Pulled Lamb, a versatile ingredient that brings a touch of gourmet flair to any dish. Carefully seasoned with a basic seasoning blend, this pulled lamb is designed to enhance its natural taste while remaining adaptable to a variety of culinary applications. The sous vide method ensures that the lamb remains tender, juicy, and easily shredded, making it a perfect addition to your meal repertoire.

**Key Features:**
- **Pack Size:** 500g
- **Cooking Method:** Sous Vide
- **Seasoning:** Basic Pulled Meat Seasoning

Our pulled lamb is seasoned with just the right amount of spice to bring out its rich, earthy flavors without overwhelming the palate. This subtle seasoning allows the lamb to be used in a wide range of dishes, offering versatility and convenience.

### Heating Instructions:

**Option 1: Hot Water Bath**
1. Immerse the vacuum-sealed pulled lamb in hot water (not boiling) for 15-20 minutes.
2. Remove from the water, take the pulled lamb out of the vacuum bag, and it’s ready to use.

**Option 2: Oven Reheat**
1. Preheat your oven to 180°C (350°F).
2. Place the pulled lamb in an oven-safe dish, cover with foil, and heat for 10-15 minutes until warmed through.

**Option 3: Pan Reheat**
1. Heat a skillet over medium heat.
2. Add the pulled lamb to the pan, stirring occasionally for 5-7 minutes until fully heated.

### Serving Suggestions:

This Sous Vide Pulled Lamb is a versatile and flavorful option that can elevate a variety of dishes. Use it to create gourmet sandwiches or wraps, or add it to pita bread with tzatziki sauce and fresh vegetables for a Mediterranean-inspired meal. Toss the pulled lamb with a rich tomato sauce and serve it over pasta, or layer it in a shepherd's pie for a comforting, hearty dinner. It’s also an excellent topping for flatbreads or pizzas, adding a unique twist to your favorite recipes. With its tender texture and adaptable flavor, this pulled lamb is sure to become a favorite in your kitchen.