The Picanha (or Coulotte), is a prized cut in Brazilian barbecue.  It's a tender, flavorful top sirloin cap with a rich, buttery fat cap that melts into the meat as it cooks. Its unique crescent shape and juicy, robust flavor make it a favorite for grilling enthusiasts and steak lovers alike.  Slow-roasted whole or perfectly seared as a steak, the Picanha delivers an unforgettable dining experience that’s both sophisticated and satisfying.