Two 4-6 oz porterhouse chops
Tunis 

These lamb chops are a pure treat, and so easy to prepare: just rub the meat with salt and pepper and perhaps a bit of fresh rosemary. The chop is the most decadent, tender, succulent, rarified, and esteemed cut. Each lamb only yields a couple pounds of these special chops.  

Heritage lamb has tremendous marbling resulting in a more tender, exquisite, and juicy meat.

Humanely raised on pasture, 100% antibiotic free, by Ben Machin and Grace Bowmer of Tamarack Sheep Farm in Vermont.