Experience the rich, smoky flavor and tender texture of our Sous Vide Pulled Pork, a versatile staple perfect for creating mouthwatering meals. Seasoned with a basic pulled meat seasoning, this pork is cooked slowly using the sous vide method, ensuring it remains juicy, flavorful, and easily shredded. Whether you're planning a casual dinner or a special gathering, this pulled pork is sure to satisfy.
**Key Features:**
- **Pack Size:** 500g
- **Cooking Method:** Sous Vide
- **Seasoning:** Basic Pulled Meat Seasoning
Our pulled pork is delicately seasoned to enhance its natural flavor, making it a versatile ingredient that can be used in a variety of dishes. The simplicity of the seasoning allows the pork to adapt to different cuisines and flavor profiles, providing endless possibilities in your kitchen.
### Heating Instructions:
**Option 1: Hot Water Bath**
1. Immerse the vacuum-sealed pulled pork in hot water (not boiling) for 15-20 minutes.
2. Remove from the water, take the pulled pork out of the vacuum bag, and it’s ready to use.
**Option 2: Oven Reheat**
1. Preheat your oven to 180°C (350°F).
2. Place the pulled pork in an oven-safe dish, cover with foil, and heat for 10-15 minutes until warmed through.
**Option 3: Pan Reheat**
1. Heat a skillet over medium heat.
2. Add the pulled pork to the pan, stirring occasionally for 5-7 minutes until fully heated.
### Serving Suggestions:
One of the best ways to enjoy our Sous Vide Pulled Pork is by creating a classic pulled pork burger. Pile the tender, juicy pork high on a soft brioche bun, and top it with a generous helping of coleslaw for a delightful contrast of textures and flavors. Add a drizzle of tangy barbecue sauce, some pickles, and a slice of sharp cheddar cheese for an extra layer of flavor. For a gourmet twist, consider adding caramelized onions or a spicy jalapeño relish. Serve with a side of sweet potato fries or a crisp green salad to complete the meal. Whether it's a casual family dinner or a weekend barbecue, these pulled pork burgers are sure to be a hit.
