Indulge in the mouthwatering decadence of our Sous Vide Pork Belly, a cut that promises both richness and flavor in every bite. Pork belly is a beloved cut of meat, known for its layers of succulent meat and luscious fat, which when cooked properly, transforms into a crispy, tender delight that melts in your mouth. This versatile cut is celebrated for its ability to absorb flavors deeply, making it a favorite for chefs and home cooks alike who seek to create show-stopping dishes.
**Key Features:**
- **Pack Size:** 500g
- **Cooking Method:** Sous Vide
- **Seasoning:** Rum and Que’s Rib Rocker BBQ Rub
Our pork belly is seasoned with Rum and Que’s Rib Rocker BBQ rub, a sweet and savory blend of herbs and spices that enhances the natural richness of the pork. This seasoning is specifically crafted to make pork ribs—and in this case, pork belly—truly pop with flavor. The Rib Rocker rub works its magic by mingling with the meat's juices during cooking, creating a beautiful balance of sweet and savory notes that complement the pork’s natural taste.
### Heating Instructions:
**Option 1: Hot Water Bath & Air Fryer**
1. Immerse the vacuum-sealed pork belly in hot water (not boiling) for 25-30 minutes.
2. Remove from the water, take the pork belly out of the vacuum bag, and pat dry.
3. Place the pork belly in an air fryer at 200°C (390°F) for 10-12 minutes, allowing the fat to render and the skin to become crispy and golden.
**Option 2: Oven Finishing**
1. Preheat your oven to 220°C (430°F).
2. Place the pork belly on a baking tray lined with parchment paper, skin side up.
3. Roast for 20-25 minutes, ensuring the skin crisps up beautifully while the meat remains tender and juicy.
**Option 3: Pan Searing**
1. Heat a heavy skillet or cast-iron pan over medium-high heat.
2. Add a small amount of oil to the pan.
3. Sear the pork belly, starting with the skin side down, for 3-4 minutes until the skin is crisp and golden. Flip and sear each side for an additional 2-3 minutes to achieve an even crust.
### Serving Suggestions:
This Sous Vide Pork Belly is a true centerpiece for any meal, perfect for both casual dinners and gourmet feasts. Serve it atop a bed of creamy mashed potatoes or buttery polenta, with a side of caramelized apples or roasted Brussels sprouts to complement the sweet and savory notes of the Rib Rocker seasoning. For an Asian-inspired twist, serve the pork belly with a hoisin-glazed sauce, pickled vegetables, and steamed buns for a delightful fusion dish. The rich flavors and tender texture of this pork belly will make any meal unforgettable, turning a simple dinner into a culinary masterpiece.
