### Product Description: Sous Vide Lamb Shoulder with Ram Rod Seasoning

Delight in the rich, savory flavors of our Sous Vide Lamb Shoulder, a cut that embodies the essence of comfort and indulgence. The lamb shoulder, known for its robust flavor and tenderness, comes from the upper part of the lamb's foreleg, where the meat is marbled with just the right amount of fat. This marbling ensures that the meat stays juicy and flavorful throughout the slow cooking process, making it a favorite among chefs for creating hearty, satisfying dishes.

**Key Features:**
- **Pack Size:** 500g
- **Cooking Method:** Sous Vide
- **Seasoning:** Rum and Que’s Ram Rod BBQ Rub

Our lamb shoulder is seasoned with Rum and Que’s Ram Rod BBQ rub, a masterful blend of savory spices and herbs specifically designed to complement the rich, gamey flavors of lamb. This rub cuts through the fattiness of the meat, enhancing its natural taste while creating a beautiful, flavorful crust when finished.

### Heating Instructions:

**Option 1: Hot Water Bath & Air Fryer**
1. Immerse the vacuum-sealed lamb shoulder in hot water (not boiling) for 20-25 minutes.
2. Remove from the water, take the lamb shoulder out of the vacuum bag, and pat dry.
3. Place the lamb shoulder in an air fryer at 200°C (390°F) for 8-10 minutes to develop a crispy, golden-brown exterior.

**Option 2: Oven Finishing**
1. Preheat your oven to 200°C (390°F).
2. Place the lamb shoulder on a baking tray lined with parchment paper.
3. Roast for 15-20 minutes, allowing the seasoning to form a rich, flavorful crust while the interior remains tender and juicy.

**Option 3: Pan Searing**
1. Heat a heavy skillet or cast-iron pan over medium-high heat.
2. Add a small amount of oil or butter to the pan.
3. Sear the lamb shoulder on all sides for 3-4 minutes per side, until a deep, golden-brown crust forms, sealing in the juices and flavor.

### Serving Suggestions:

This Sous Vide Lamb Shoulder is perfect for creating a fine dining experience at home. Serve it with a side of roasted garlic potatoes, drizzled with a rosemary and thyme jus for an elevated dish that is sure to impress. For a more rustic meal, pair it with a warm barley salad, roasted root vegetables, or a rich, creamy dauphinoise potatoes. The versatility of the Ram Rod seasoning allows the lamb shoulder to shine whether you’re preparing a traditional roast or experimenting with modern culinary techniques. Each bite offers a symphony of flavors, making this lamb shoulder a standout dish for any occasion.