We think that pasture-raised is always the way to go, but that it’s especially important when enjoying offal. Our skilled butcher take the time and care to create perfectly sliced pieces of liver that have been cleaned and membrane removed, so they're ready for classic liver and onions.

Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — it still has a TON of flavor.