Skirt steak is a flavourful, well-marbled cut of beef known for its rich taste and tender texture when prepared correctly. Sourced from the diaphragm muscle, this long, thin cut is prized for its deep beefy flavor, making it a favourite for grilling, searing, and marinating.

Skirt steak is best cooked quickly over high heat to achieve a perfect char on the outside while keeping the inside juicy. It’s the ideal choice for fajitas, stir-fries, tacos, and steak salads. For maximum tenderness, we recommend slicing it against the grain.

Whether you're grilling for a backyard barbecue or preparing a gourmet meal, skirt steak delivers bold flavour in every bite.