Making a brisket is a personal thing, I love our packer's briskets because you get to trim them to perfection. Now, we all love trimming the briskets... but figuring out a good rub isn't easy. This rub is Buckin' Good!!

Check out this texas style Rodeo Rub to the brim with big time BBQ flavor. We lassoed brown sugar, spices, and hickory smoke. You'll make brisket so good, just see if it lasts longer than 8 seconds.

Great on: 

• Smoked Brisket
• Grilled Steaks
• Spare Ribs 

BROWN SUGAR, SEA SALT, PAPRIKA, MUSTARD, SUGAR, BLACK PEPPER, CHILI PEPPER, GARLIC, NATURAL HICKORY SMOKE FLAVOR, CUMIN.