Boneless Pork Loin Steak. Lean. Commonly made to Tonkatsu. 

• Product of Brazil
• A lean cut of the pork
• 500G in a pack
• 4-6 pieces per pack
• Frozen to preserve the quality of the meat
• Delivered with our trusty fleet of refrigerated trucks 

Recommended cooking method: Pan Sear, Pan Fry, Barbecue Grilling, Sous Vide, Air-Fry