Picanha is the centerpiece of Brazilian barbecue, known for its bold flavor and tender texture. At Meat N’ Bone, it’s one of our bestsellers. Yet, for those who find a full roast intimidating or impractical, we’ve created a perfect solution: hand-cut G1 Certified Picanha Steaks.

What is it?
A Picanha steak is a flavorful and tender cut of beef taken from the sirloin cap, located at the top of the rump. It is a staple of Brazilian barbecue, known for its unique balance of meaty richness and juicy tenderness. The cut is easily recognizable by its crescent-shaped fat cap, which adds depth of flavor and helps create a beautifully caramelized crust when cooked. Whether grilled, seared, or roasted, Picanha is prized for its bold taste and satisfying texture, making it a favorite among steak enthusiasts.

What Makes Our Picanha Exceptional?

• G1 Certification: Our Picanha comes from select Angus steers raised on premium Midwestern farms, guaranteeing top-tier marbling, flavor, and texture.
  
  
• Expertly Aged: Wet-aged for 30 days, ensuring every bite delivers maximum tenderness and depth of flavor.
  
  
• Ideal Fat Cap: A ¾-inch fat layer enhances juiciness and creates the perfect caramelized crust when grilled.
  
  
• Hand-Crafted Excellence: Each steak is hand-cut and vacuum-sealed in Chicago to preserve quality and freshness.

Unlike generic Holstein Picanha, our offering is exclusively Angus—a premium choice that delivers consistently superior results. These cuts are sourced from small-scale, high-quality farms adhering to ethical and sustainable practices.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.