Picanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill - roast this bad boy off, slice it up, cover it with . Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted. This smaller size is perfect for a fun weeknight meal that will feed the whole family.