These individual steaks are cut from the , one of our most popular dry aged cuts and a California favorite. If you’re looking for all the flavor and texture of a Tri-Tip but don’t want the hassle of cooking such a large cut, these individual steaks are just what you’re looking for. This is a versatile cut that can be smoked, sous vide, or even braised. But our favorite way to enjoy them will always be seared to medium-rare and sliced against the grain.