New York Strip, Strip Loin Steak, Kansas City Strip, Club Steak, Ambassador Steak. Call it whatever you want - it won't change the fact that this steak is sure to pack a flavorful, beefy punch. Cut from the short loin subprimal, Certified ONYA® New York Strip steaks are sure to be well-marbled, tender, and - due to their youthful age - free of connective tissue (gristle).

Certified ONYA® 

Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.