BONE-IN PORK BUTTS:  Contains two individually packaged Premium Natural Duroc Pork butts that average 7-9lbs each. 

ST. LOUIS RIBS:  Contains four individually packaged Premium Natural Duroc Pork St. Louis Ribs that average 2.75-3.25lbs each

PACKAGING:  All individually vacuum sealed and ship frozen.

STORAGE:  Brisket can be kept refrigerated up to 14 days. Pork items should be cooked within 7 days of receiving or can be placed into the freezer to cook at a later date.