Mix & Match Heritage Salami
Choose your 3 favorite salami styles from the drop down menu above
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage pig breeds crafted by America's best curemasters. Choose any 3:
Wagyu Beef Salami, one 4 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie
Finocchiona, one 4.5 oz piece, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper
'Nduja, one 4.5 oz piece, Tempesta Artisans
Spicy spreadable pork salame seasoned with Calabrian peppers
Sliced Prosciutto, one 3oz pack, Casella's
Aged 24 months, juicy, marbled Italian-style prosciutto ham with a delicate nutty flavor
Sliced Dry Cured Country Ham, one 3 oz pack, Broadbent's
An American style of prosciutto that is aged 20 months for a light and uniquely sweet and salty flavor
Sliced Lomo, one 3 oz pack, Smoking Goose
Aged heritage pork loin dry cured with black pepper, paprika, and garlic
All our meats are:
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
