About Product

Marbled Meltique Beef Ribeye has even marbling and is cut from Australian Beef. Easy to prepare and cook. You just need to add a dash of pepper and salt! It's a must-try for all beef lovers!

Approximate Weight

250G

Packing

250G x 1 Steak

Individually Vacuum Packed

Country Of Origin

Australia

Benefits

Using the French “Pique” method which introduces fats into the meat. Consistent Eating Quality. Your meat will be very tender once cooked. 

Serves

1

Storage Guidelines

Keep Frozen below - 18°C

Thawing Options

Thaw overnight in the refrigerator below 4°C 
Thaw in cold water
Thaw in microwave

Cooking & Preparation

Pan Sear

Barbecue

Grilling

Teppanyaki

Delivery

Delivered with our trusty fleet of refrigerated trucks