About Product

The loin produces the most flavorful and tender cuts of Lamb in our opinion, due to its generous and tasty fat cap.

Lamb Loin is located in between the ribs and sirloin. Lamb Loin Chops look like miniature bone-in T-Bone steaks or Porterhouse, that are straightforward to grill or pan-fry

Approximate Weight

500G /-

Packing

500G x 1 Pack

Country Of Origin

Australia

Benefits

Lamb from Australia has an all-natural advantage. Free-range and naturally fed on Australia's abundant pasturelands, it's mild tasting and naturally lean and tender. A pure product of its pure environment.

Serves

2 - 3

Storage Guidelines

Keep Frozen below -18°C

Cooking & Preparation

Oven

Air fry

Grill

Panfry

Delivery

Delivered with our trusty fleet of refrigerated trucks