This is a tamari soy sauce from Ishimago, a miso and shoyu brewery with more than a century of experience. Tamari is one of the best soy sauce substitutes available, and this tamari is truly special.

By taking naturally fermented miso paste - made from only the highest quality soybeans, and re-brewing it with rice malt and Okinawan salt, Ishimago has developed a delicious and rich miso tamari shoyu with a refined flavor, and less sweetness than typical tamari.

The extra-long fermentation process allows this sauce to truly bring out all of the umami in the ingredients you eat it with, making a huge difference to every meal.

Enjoy the real taste of this tamari soy sauce, which is beloved by culinary professionals, in your home. Use it as a dipping sauce for sashimi or steak, in marinades and stir fries, or to make sauces such as teriyaki.

Details

• Net contents: 300ml
• Ingredients: Rice, soybeans, salt
• Note: made in a factory that also processes wheat products.
• Nutritional information (per 100g): 92 kcal, 3.6g protein, 0g fat, 19.6g carbohydrates
• Made in Japan