About Product

Tasmanian lamb has earned a reputation for being some of the best in the world, and for good reason.

Exceptional Flavor:

• Natural Environment: Tasmania's cool climate, rolling hills, and clean air contribute to the sheep's diet of fresh grass and clover. This results in a clean, delicate, and slightly sweet flavour profile that sets Tasmanian lamb apart.
• Grass-Fed Advantage: Most Tasmanian lamb is raised on a grass-fed diet, which many believe leads to a richer overall flavor compared to grain-fed lamb. Some studies also suggest that grass-fed lamb might be higher in certain beneficial nutrients like omega-3 fatty acids.

Approximate Weight

750G

Packing

1 Pack of Frenched Lamb Rack Cut (approx 8-9 Bones)

Country Of Origin

Australia

Benefits

• High-Quality Protein: This cut boasts a rich source of protein, essential for building and repairing tissues, and maintaining muscle mass.
• Essential Vitamins and Minerals: Australian lamb is naturally packed with various vitamins and minerals, including:
  • Iron: Crucial for red blood cell production and oxygen transport throughout the body.
  • Vitamin B12: Important for nerve function and red blood cell formation.
  • Zinc: Supports immune function and wound healing.

Serves

3 - 5

Storage Guidelines

Keep Frozen below -18°C

Cooking & Preparation

Pan Sear

Barbecue Grilling

Sous Vide

Smoke

Oven

Delivery

Delivered with our trusty fleet of refrigerated trucks