As tender as tender gets. Lean yet flavorful, the filet mignon is cut from the tenderloin - a muscle that is essentially unused and bears minimal weight - and is the gold-standard for tenderness. When paired with naturally tender Certified ONYA® beef, the result is a fork-tender steak that'll have you re-evaluating what tender means.

Certified ONYA® 

Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.