Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs.

Beef short ribs are from the forequarter after the brisket has been removed, beef short ribs are meatier than pork ribs , they are off the rib bone and have layers of rib meat and fat, slowly cooked they result in a rich, tasty, melt-in-the-mouth dish. Very popular in Asian cuisines and amongst American BBQ & smoking enthusiasts.

2 x Short Ribs (approx. 2.0kg - 2.3kg)

Prime Steer 100% New Zealand grass fed

Pieces Per Pack: 2 Ribs